Spiced Coffee Whiskey Flip
A creamy, warming flip cocktail combining rich coffee, smooth whiskey, and aromatic spices, finished with a frothy egg. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together spiced whiskey, cold brewed coffee, simple syrup (1:1) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz spiced whiskey
- 1 oz cold brewed coffee
- 1/2 oz simple syrup (1:1)
- 1 whole egg
- a pinch ground nutmeg
- enough to fill shaker ice cubes
- 3 for garnish coffee beans
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Crack 1 whole egg into a cocktail shaker and add 1.75 oz spiced whiskey, 1 oz cold brewed coffee, and 1/2 oz simple syrup.
- Step 2: Dry shake (no ice) vigorously for 20 seconds to emulsify the egg and create froth.
- Step 3: Add ice cubes to fill the shaker halfway and shake again for 15 seconds until well chilled.
- Step 4: Double strain into a chilled coupe glass to ensure smoothness.
- Step 5: Garnish with 3 whole coffee beans floated on the frothy surface and sprinkle a pinch of ground nutmeg on top.
- Step 6: Serve immediately for a rich, velvety coffee-spiced experience.
Frequently asked questions
How long does Spiced Coffee Whiskey Flip take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Coffee Whiskey Flip?
Refrigerate any leftover spiced coffee whiskey flip in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Coffee Whiskey Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Coffee Whiskey Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Coffee Whiskey Flip?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
