Spiced Guava Rum Fizz
An effervescent and warmly spiced rum cocktail featuring sweet guava nectar and a hint of cinnamon, topped with sparkling water for a lively finish. This cocktails-inspired quick meals ready in about 4 minutes pairs spiced rum, guava nectar, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1.5 oz guava nectar
- 0.5 oz fresh lime juice
- 0.5 oz cinnamon syrup
- 2 oz sparkling water
- enough to fill glass ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a rocks glass with ice cubes to the brim. Pour in 2 oz spiced rum, 1.5 oz guava nectar, 0.5 oz fresh lime juice, and 0.5 oz cinnamon syrup.
- Step 2: Stir gently with a bar spoon for 20 seconds to chill and combine the ingredients.
- Step 3: Top off with 2 oz sparkling water, stirring lightly once to integrate.
- Step 4: Garnish with a thin lime wheel dusted lightly with ground cinnamon, placed on the rim of the glass.
Frequently asked questions
How long does Spiced Guava Rum Fizz take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Guava Rum Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spiced rum from drying out.
Can I substitute ingredients in Spiced Guava Rum Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Guava Rum Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Guava Rum Fizz?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
