Spiced Lamington Waffles with Raspberry Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy waffles infused with traditional lamington flavors and served with a vibrant raspberry coulis for a unique Australian-inspired breakfast. This australian-inspired breakfast ready in about 30 minutes combines all-purpose flour, baking powder, caster sugar into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tbsp baking powder, 2 tbsp caster sugar, 2 tbsp unsweetened cocoa powder, 1 tsp ground cinnamon, and 1/2 tsp salt until fully combined.
  2. Step 2: In a separate bowl, whisk 1 1/4 cups milk, 1 tsp vanilla extract, 3 tbsp melted unsalted butter, and 1 large egg until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are fine. Preheat your waffle iron according to manufacturer instructions.
  4. Step 4: Lightly grease the waffle iron and cook batter in 1/3 cup portions for 4-5 minutes until the waffles are cooked through and slightly crispy on the edges. Keep warm.
  5. Step 5: For the raspberry sauce, blend 1 cup fresh raspberries with 2 tbsp powdered sugar and 1/4 cup water until smooth. Strain through a sieve to remove seeds.
  6. Step 6: Serve waffles topped with a generous drizzle of raspberry sauce and sprinkle 1/3 cup desiccated coconut over the top to echo lamington textures.

Equipment for this recipe

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Frequently asked questions

How long does Spiced Lamington Waffles with Raspberry Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Spiced Lamington Waffles with Raspberry Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Spiced Lamington Waffles with Raspberry Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Lamington Waffles with Raspberry Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Lamington Waffles with Raspberry Sauce?

Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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