Spiced Mango Mezcal Paloma
A smoky mezcal Paloma cocktail brightened with fresh grapefruit juice and spiced with a hint of chili salt rim. This mexican-inspired cocktails & drinks ready in about 5 minutes brings together mezcal, fresh grapefruit juice, mango puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 2 oz fresh grapefruit juice
- 1 oz mango puree
- 2 oz club soda
- 1/2 oz lime juice
- 1/4 tsp chili powder
- 1/2 tsp coarse salt
- 1 cup ice cubes
- 1 grapefruit slice
Instructions
- Step 1: In a small bowl, mix 1/4 tsp chili powder and 1/2 tsp coarse salt. Rub the rim of a rocks glass with a grapefruit slice and dip into the chili salt mixture to coat evenly.
- Step 2: Fill the glass with 1 cup ice cubes. In a shaker, combine 2 oz mezcal, 2 oz fresh grapefruit juice, 1 oz mango puree, and 1/2 oz lime juice. Shake vigorously for 15 seconds until well chilled.
- Step 3: Strain the mixture into the prepared glass over ice. Top with 2 oz club soda and gently stir once to combine the layers.
- Step 4: Garnish with the grapefruit slice on the rim and serve immediately, enjoying the smoky, sweet, and spicy flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Mango Mezcal Paloma take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Mango Mezcal Paloma?
Refrigerate any leftover spiced mango mezcal paloma in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Mango Mezcal Paloma?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Mango Mezcal Paloma for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Mango Mezcal Paloma?
Mexican cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
