Spiced Pineapple Sangria Punch
A festive sangria punch with tropical pineapple and warming spices perfect for summer gatherings. This spanish-inspired cocktails & drinks ready in about 15 minutes brings together bottle (750 ml) dry white wine, pineapple juice, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 bottle (750 ml) dry white wine
- 1 cup pineapple juice
- 1/4 cup orange liqueur
- 1/2 cup fresh orange juice
- 2 sticks cinnamon sticks
- 2 whole star anise
- 1 cup fresh pineapple chunks
- 1/2 cup sliced oranges
- 1/2 cup sliced lemons
- 1 cup club soda
- 3 cups ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pitcher, combine 1 bottle (750 ml) dry white wine, 1 cup pineapple juice, 1/4 cup orange liqueur, and 1/2 cup fresh orange juice. Stir gently to mix.
- Step 2: Add 2 cinnamon sticks and 2 whole star anise to the pitcher and let steep in the refrigerator for at least 2 hours to infuse the spices.
- Step 3: Before serving, add 1 cup fresh pineapple chunks, 1/2 cup sliced oranges, and 1/2 cup sliced lemons into the sangria mixture.
- Step 4: Stir in 1 cup club soda for a light fizz and 3 cups ice cubes to chill the punch.
- Step 5: Serve in glasses garnished with a cinnamon stick or fresh citrus slice for extra aroma.
Frequently asked questions
How long does Spiced Pineapple Sangria Punch take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Pineapple Sangria Punch?
Refrigerate any leftover spiced pineapple sangria punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Pineapple Sangria Punch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Pineapple Sangria Punch for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Pineapple Sangria Punch?
Spanish cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
