Citrus-Infused Red Wine Sangria with Fresh Berries
A refreshing red wine sangria loaded with fresh citrus fruits and berries, perfect for casual gatherings or summer sipping. This spanish-inspired cocktails & drinks ready in about 15 minutes brings together bottle (750 ml) dry red wine, orange juice, brandy for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 bottle (750 ml) dry red wine
- 1/2 cup orange juice
- 1/4 cup brandy
- 2 tbsp granulated sugar
- 1, thinly sliced orange
- 1, thinly sliced lemon
- 1, thinly sliced lime
- 1 cup, hulled and halved fresh strawberries
- 1/2 cup fresh blueberries
- 1 cup, chilled club soda
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pitcher, combine 1 bottle (750 ml) dry red wine, 1/2 cup orange juice, 1/4 cup brandy, and 2 tbsp granulated sugar. Stir until sugar dissolves completely.
- Step 2: Add 1 sliced orange, 1 sliced lemon, 1 sliced lime, 1 cup hulled and halved fresh strawberries, and 1/2 cup fresh blueberries to the pitcher.
- Step 3: Cover and refrigerate the sangria mixture for at least 2 hours, allowing flavors to meld.
- Step 4: Just before serving, gently stir in 1 cup chilled club soda for a light fizz.
- Step 5: Serve over ice with extra fruit slices as garnish.
Frequently asked questions
How long does Citrus-Infused Red Wine Sangria with Fresh Berries take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Infused Red Wine Sangria with Fresh Berries?
Refrigerate any leftover citrus-infused red wine sangria with fresh berries in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Infused Red Wine Sangria with Fresh Berries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Red Wine Sangria with Fresh Berries for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Red Wine Sangria with Fresh Berries?
Spanish cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
