Citrus-Infused Red Wine Sangria with Fresh Berries

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing red wine sangria loaded with fresh citrus fruits and berries, perfect for casual gatherings or summer sipping. This Spanish-inspired recipe, ready in about 15 minutes, brings together dry red wine, orange juice, brandy for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Spanish cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 1 bottle (750 ml) dry red wine, 1/2 cup orange juice, 1/4 cup brandy, and 2 tbsp granulated sugar. Stir until sugar dissolves completely.
  2. Step 2: Add 1 sliced orange, 1 sliced lemon, 1 sliced lime, 1 cup hulled and halved fresh strawberries, and 1/2 cup fresh blueberries to the pitcher.
  3. Step 3: Cover and refrigerate the sangria mixture for at least 2 hours, allowing flavors to meld.
  4. Step 4: Just before serving, gently stir in 1 cup chilled club soda for a light fizz.
  5. Step 5: Serve over ice with extra fruit slices as garnish.

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