Spiced Pork Stir-Fry with Bell Peppers and Spinach

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried pork tenderloin strips seasoned with warm spices, tossed with colorful bell peppers and fresh spinach for a vibrant Whole30 meal. This asian fusion-inspired whole30 (gluten free) ready in about 25 minutes pairs pork tenderloin, thinly sliced, baby spinach leaves, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp extra virgin olive oil in a large wok or skillet over medium-high heat. Add 1 lb thinly sliced pork tenderloin and stir-fry for 4-5 minutes until browned and cooked through.
  2. Step 2: Add 3 minced garlic cloves, 1 tbsp grated fresh ginger, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp sea salt, and 1/2 tsp black pepper; stir-fry for 1 minute until fragrant.
  3. Step 3: Toss in 1 large sliced red bell pepper and 1 large sliced yellow bell pepper, stir-frying for 3-4 minutes until peppers are tender-crisp.
  4. Step 4: Add 4 cups baby spinach leaves and 3 tbsp coconut aminos, stirring for 1-2 minutes until spinach wilts and the sauce lightly coats the ingredients.
  5. Step 5: Serve immediately while hot.

Frequently asked questions

How long does Spiced Pork Stir-Fry with Bell Peppers and Spinach take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Pork Stir-Fry with Bell Peppers and Spinach?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby spinach leaves from drying out.

Can I substitute ingredients in Spiced Pork Stir-Fry with Bell Peppers and Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Pork Stir-Fry with Bell Peppers and Spinach for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spiced Pork Stir-Fry with Bell Peppers and Spinach whole30?

Yes — this recipe is tagged whole30, gluten free, dairy free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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