Zucchini Noodles Stir-Fried with Ground Pork and Ginger

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light and flavorful stir-fried ground pork with fresh ginger and crisp zucchini noodles perfect for a quick Whole30 dinner. This Asian Fusion-inspired Whole30 recipe (low carb, dairy free), ready in about 25 minutes, pairs ground pork, zucchini, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving

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Ingredients

1 lb ground pork
3 medium, spiralized into noodles zucchini
1 tbsp, finely grated fresh ginger
3, minced garlic cloves
3, sliced thinly green onions
3 tbsp coconut aminos
1 tbsp sesame oil
2 tbsp olive oil
1/4 tsp red chili flakes
1 tsp, divided salt
1/2 tsp, divided black pepper

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Instructions

Step 1: Heat 2 tablespoons olive oil in a large skillet or wok over medium-high heat. Add 1 pound ground pork seasoned with 1/2 teaspoon salt and 1/4 teaspoon black pepper, breaking it apart with a spatula. Cook for 6-7 minutes until browned and cooked through.
Step 2: Add 1 tablespoon finely grated fresh ginger, 3 minced garlic cloves, and 1/4 teaspoon red chili flakes to the pork. Stir-fry for 1-2 minutes until fragrant.
Step 3: Stir in 3 medium spiralized zucchini noodles and 3 tablespoons coconut aminos. Toss gently and cook for 3-4 minutes until noodles soften but remain slightly crisp.
Step 4: Drizzle 1 tablespoon sesame oil over the dish and sprinkle with 3 sliced green onions, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss once more and remove from heat immediately to prevent sogginess. Serve hot.