Spiced Pork Stir-Fry with Brazilian Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of pork sautéed with colorful Brazilian sweet peppers, garlic, and a hint of chili for a quick and savory stir-fry. This brazilian-inspired pork (gluten free) ready in about 22 minutes pairs pork loin, thinly sliced, Brazilian sweet peppers, sliced, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Brazilian cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet or wok over high heat until shimmering. Add 1 lb thinly sliced pork loin and stir-fry for 4-5 minutes until browned and cooked through.
  2. Step 2: Add 3 minced garlic cloves and 2 cups sliced Brazilian sweet peppers to the skillet, continuing to stir-fry for 3-4 minutes until peppers become tender but still crisp.
  3. Step 3: Pour in 3 tbsp soy sauce, 1 tbsp fresh lime juice, 1/4 tsp red chili flakes, 1/2 tsp black pepper, and 1 tsp salt. Stir constantly for 2 minutes until the sauce thickens slightly and coats the pork and peppers.
  4. Step 4: Remove from heat and garnish with 1/4 cup sliced green onions before serving hot over steamed rice or noodles.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Spiced Pork Stir-Fry with Brazilian Peppers take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Pork Stir-Fry with Brazilian Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin, thinly sliced from drying out.

Can I substitute ingredients in Spiced Pork Stir-Fry with Brazilian Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Pork Stir-Fry with Brazilian Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spiced Pork Stir-Fry with Brazilian Peppers gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes