Spiced Pumpkin and Kangaroo Sausage Roll

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky pastry encasing a savory mixture of ground kangaroo meat and spiced pumpkin, blending traditional Australian flavors with warming spices. This australian-inspired pork ready in about 50 minutes pairs (450g) ground kangaroo meat, (240g) pumpkin puree, small (about 4 oz), finely diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Australian cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 small finely diced onion and 2 minced garlic cloves, sauté for 3-4 minutes until softened and fragrant.
  3. Step 3: In a large bowl, combine 1 lb ground kangaroo meat, 1 cup pumpkin puree, cooked onion and garlic, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tsp dried sage, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until evenly combined.
  4. Step 4: Unroll 2 sheets puff pastry on a lightly floured surface and cut each into 2 equal rectangles.
  5. Step 5: Divide the kangaroo and pumpkin mixture evenly along one edge of each pastry rectangle, shaping into a log about 1.5 inches wide.
  6. Step 6: Brush the opposite edge of each pastry rectangle with beaten egg and roll tightly to enclose the filling, sealing the edges.
  7. Step 7: Place sausage rolls seam-side down on the prepared baking sheet, brush tops with remaining beaten egg, and cut a few small slits on top for steam to escape.
  8. Step 8: Bake for 25-30 minutes until pastry is golden brown and crisp. Let cool slightly before slicing and serving warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Spiced Pumpkin and Kangaroo Sausage Roll take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Pumpkin and Kangaroo Sausage Roll?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450g) ground kangaroo meat from drying out.

Can I substitute ingredients in Spiced Pumpkin and Kangaroo Sausage Roll?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Pumpkin and Kangaroo Sausage Roll for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Pumpkin and Kangaroo Sausage Roll?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes