Classic Sausage and Veggie Meat Pie with Puff Pastry
A hearty Australian meat pie filled with seasoned sausage mince and vegetables, topped with golden puff pastry for a satisfying family meal. This australian-inspired pork ready in about 60 minutes layers pork sausage mince, medium, finely chopped onion, large, finely diced carrot into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 500g pork sausage mince
- 1 medium, finely chopped onion
- 1 large, finely diced carrot
- 1/2 cup (75g) frozen peas
- 1 cup (240ml) beef stock
- 2 tbsp tomato sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp plain flour
- 2 sheets (about 500g total) puff pastry sheets
- 1, beaten egg
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Heat 1 tbsp olive oil in a large skillet over medium heat.
- Step 2: Add 1 medium finely chopped onion and 1 large finely diced carrot, sauté for 5 minutes until softened.
- Step 3: Add 500g pork sausage mince, breaking it up with a spoon, and cook for 7-8 minutes until browned.
- Step 4: Stir in 2 tbsp plain flour and cook for 2 minutes to remove the raw taste.
- Step 5: Gradually pour in 1 cup beef stock while stirring to thicken the mixture.
- Step 6: Add 2 tbsp tomato sauce, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/2 cup frozen peas. Cook for 5 minutes until the sauce thickens and coats the filling.
- Step 7: Remove the filling from heat and let cool for 10 minutes.
- Step 8: Line a 9-inch (23cm) pie dish with one puff pastry sheet. Spoon the cooled filling into the dish, pressing down gently.
- Step 9: Cover with the second puff pastry sheet, trimming excess and pressing edges to seal. Cut a small slit in the top to vent steam.
- Step 10: Brush the top with 1 beaten egg for a golden finish.
- Step 11: Bake in the preheated oven for 25-30 minutes until the pastry is puffed and golden brown.
- Step 12: Let the pie rest for 10 minutes before slicing and serving warm.
Frequently asked questions
How long does Classic Sausage and Veggie Meat Pie with Puff Pastry take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Classic Sausage and Veggie Meat Pie with Puff Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Classic Sausage and Veggie Meat Pie with Puff Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Sausage and Veggie Meat Pie with Puff Pastry for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Sausage and Veggie Meat Pie with Puff Pastry?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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