Spiced Rum and Citrus Ceviche with Avocado

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh fish marinated in a zesty mix of spiced rum, lime, and orange juices, paired with creamy avocado for a vibrant and refreshing appetizer. This caribbean-inspired seafood ready in about 15 minutes pairs spiced rum, fresh lime juice, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Caribbean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a glass or ceramic bowl, combine 1 lb cubed white fish with 1/4 cup spiced rum, 1/3 cup fresh lime juice, and 1/4 cup fresh orange juice. Stir gently to mix.
  2. Step 2: Add 1/4 cup finely diced red onion, 1 small minced jalapeño (seeded), 1 tsp sea salt, and 1/2 tsp black pepper. Toss to combine.
  3. Step 3: Cover the bowl with plastic wrap and refrigerate for 30-40 minutes until the fish turns opaque and is 'cooked' by the citrus and rum marinade.
  4. Step 4: Just before serving, stir in 2 tbsp chopped fresh cilantro and fold in 1 diced medium ripe avocado gently to keep the cubes intact.
  5. Step 5: Serve chilled with tortilla chips or on crisp lettuce leaves for a light starter.

Frequently asked questions

How long does Spiced Rum and Citrus Ceviche with Avocado take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Rum and Citrus Ceviche with Avocado?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spiced rum from drying out.

Can I substitute ingredients in Spiced Rum and Citrus Ceviche with Avocado?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Rum and Citrus Ceviche with Avocado for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Rum and Citrus Ceviche with Avocado?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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