Spiced Rum and Citrus Shrimp Skewers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender shrimp marinated in a spiced rum and citrus blend, then grilled to smoky perfection for a bright, flavorful appetizer. This Caribbean-inspired seafood recipe, ready in about 25 minutes, pairs large shrimp, spiced rum, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Caribbean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup spiced rum, 1/4 cup fresh orange juice, 1 tsp lime zest, 1/2 tsp ground cumin, 1/2 tsp smoked paprika, 1 tbsp honey, 2 minced garlic cloves, 2 tbsp olive oil, 3/4 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 30 minutes to 1 hour to absorb flavors.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and slightly charred at the edges, basting occasionally with remaining marinade.
  5. Step 5: Remove from grill and serve hot with a wedge of lime or fresh herbs for garnish.

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