Spiced Rum-Infused Mango Lassi Cocktail
A refreshing twist on the traditional mango lassi, enhanced with spiced rum for a tropical, boozy delight. This indian-inspired cocktails & drinks ready in about 5 minutes brings together ripe mango pulp, plain yogurt, spiced rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup ripe mango pulp
- 1 cup plain yogurt
- 2 oz spiced rum
- 1 tbsp honey
- 1/4 tsp cardamom powder
- 1 cup ice cubes
- for garnish mint leaves
Instructions
- Step 1: In a blender, combine 1 cup ripe mango pulp, 1 cup plain yogurt, 2 oz spiced rum, 1 tbsp honey, and 1/4 tsp cardamom powder. Blend on high speed for 1 minute until smooth and creamy.
- Step 2: Add 1 cup ice cubes to the blender and pulse 3-4 times to crush the ice but retain a thick texture.
- Step 3: Pour the mango lassi cocktail into chilled glasses and garnish each with fresh mint leaves before serving immediately as a cooling summer drink.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Rum-Infused Mango Lassi Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Rum-Infused Mango Lassi Cocktail?
Refrigerate any leftover spiced rum-infused mango lassi cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Rum-Infused Mango Lassi Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Rum-Infused Mango Lassi Cocktail for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Rum-Infused Mango Lassi Cocktail?
Indian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
