Spiced Rum-Pineapple Caribbean Chicken Skewers
Grilled chicken skewers marinated in a rum and pineapple juice blend with warm Caribbean spices for a vibrant tropical flavor. This caribbean-inspired chicken ready in about 27 minutes pairs chicken breast, cut into 1-inch cubes, pineapple juice, spiced rum for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 1/2 cup pineapple juice
- 1/4 cup spiced rum
- 2 tbsp lime juice
- 2 tbsp brown sugar
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 cup fresh pineapple chunks
- 8 skewers wooden skewers, soaked
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 1/2 cup pineapple juice, 1/4 cup spiced rum, 2 tbsp lime juice, 2 tbsp brown sugar, 1 tsp ground allspice, 1/2 tsp ground cinnamon, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp vegetable oil to create the marinade.
- Step 2: Add 1.5 lbs cubed chicken breast to the marinade, toss to coat thoroughly, cover, and refrigerate for at least 2 hours or overnight to infuse flavor.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken cubes alternately with 1 cup fresh pineapple chunks onto 8 soaked wooden skewers.
- Step 4: Grill the skewers for 10-12 minutes, turning every 3 minutes until chicken is cooked through with internal temperature reaching 165°F and edges are lightly charred.
- Step 5: Remove from grill, let rest for 5 minutes, then serve warm with lime wedges.
Frequently asked questions
How long does Spiced Rum-Pineapple Caribbean Chicken Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Rum-Pineapple Caribbean Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pineapple juice from drying out.
Can I substitute ingredients in Spiced Rum-Pineapple Caribbean Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Rum-Pineapple Caribbean Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Rum-Pineapple Caribbean Chicken Skewers?
Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
