Tiki-Style Dark Rum Sour with Pineapple and Allspice
A tropical dark rum sour bursting with pineapple juice and warm allspice notes, shaken to a frothy finish and served over crushed ice. This recipe, ready in about 6 minutes, brings together dark rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1.25 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz allspice dram (pimento liqueur)
- 0.5 oz simple syrup
- for serving crushed ice
- 1 for garnish pineapple leaf
- a light dusting for garnish nutmeg
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz dark rum, 1.25 oz fresh pineapple juice, 0.75 oz fresh lime juice, 0.5 oz allspice dram, and 0.5 oz simple syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker feels cold and frosty.
- Step 3: Fill a rocks glass with crushed ice to the top.
- Step 4: Strain the cocktail over the crushed ice, allowing some foam to rest on top.
- Step 5: Garnish with a pineapple leaf standing upright and a light dusting of freshly grated nutmeg over the foam.
