Spiced Tamarind Rum Old Fashioned
A rich and complex take on an Old Fashioned, blending dark rum with tangy tamarind paste and warm spices for a bold, layered flavor. This cocktails-inspired quick meals ready in about 6 minutes pairs dark aged rum, tamarind paste, demerara syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 195 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark aged rum
- 1/2 tsp tamarind paste
- 1/4 oz demerara syrup
- 3 dashes Angostura bitters
- 1 wide strip orange peel
- 1 large clear ice cube
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 large clear ice cube in a rocks glass.
- Step 2: In a mixing glass filled halfway with ice cubes, combine 2 oz dark aged rum, 1/2 teaspoon tamarind paste, 1/4 oz demerara syrup, and 3 dashes Angostura bitters.
- Step 3: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled and slightly diluted.
- Step 4: Strain the cocktail over the large ice cube in the rocks glass.
- Step 5: Express the oils of 1 wide strip of orange peel over the surface by holding it skin-side down and gently twisting, then rub the peel around the glass rim and rest it inside the glass as garnish.
Frequently asked questions
How long does Spiced Tamarind Rum Old Fashioned take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Tamarind Rum Old Fashioned?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark aged rum from drying out.
Can I substitute ingredients in Spiced Tamarind Rum Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Tamarind Rum Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Tamarind Rum Old Fashioned?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
