Spiced Tequila Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold fusion of tequila and rich espresso with warming cinnamon and a touch of sweetness for a sophisticated after-dinner cocktail. This recipe, ready in about 5 minutes, brings together reposado tequila, freshly brewed espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Espresso machines worth buying → Best Espresso Machines for Home in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim.
  2. Step 2: Pour 1.5 oz reposado tequila, 1 oz freshly brewed espresso (cooled), 1 oz coffee liqueur, and 1/2 oz cinnamon syrup into the shaker.
  3. Step 3: Shake vigorously for 15 seconds until the shaker frosts and a foamy head forms.
  4. Step 4: Double strain into a chilled coupe glass to ensure smooth texture.
  5. Step 5: Garnish by floating 3 coffee beans arranged in a triangle on the surface of the foam.

Related recipes