Spiced Tibs Stir-Fry with Berbere and Mixed Vegetables
A quick stir-fry of tender beef cubes with berbere spice and a colorful medley of vegetables, perfect for a flavorful weeknight meal. This ethiopian-inspired beef ready in about 25 minutes pairs berbere spice blend, medium, sliced red bell pepper, medium, sliced green bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound, cut into 1-inch cubes beef sirloin
- 2 tbsp berbere spice blend
- 1 medium, sliced red bell pepper
- 1 medium, sliced green bell pepper
- 1 medium, sliced yellow onion
- 3, minced garlic cloves
- 1 tsp, grated ginger root
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp, chopped (optional) fresh cilantro
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 3 tbsp olive oil in a large wok or skillet over medium-high heat until shimmering. Add 1 pound beef sirloin cubes and sear for 3-4 minutes, stirring occasionally, until browned but not fully cooked.
- Step 2: Add 3 minced garlic cloves, 1 tsp grated ginger, and 2 tbsp berbere spice blend to the beef. Stir-fry for 1 minute until fragrant and spices coat the meat.
- Step 3: Toss in 1 medium sliced red bell pepper, 1 medium sliced green bell pepper, and 1 medium sliced yellow onion. Stir-fry for 5-6 minutes until vegetables soften but retain slight crunch.
- Step 4: Season with 1 tsp salt and 1/2 tsp black pepper, stirring to combine. Cook for another 2 minutes until beef is cooked through and vegetables are tender-crisp.
- Step 5: Remove from heat and sprinkle with 2 tbsp chopped fresh cilantro if using. Serve immediately over steamed rice or flatbread.
Frequently asked questions
How long does Spiced Tibs Stir-Fry with Berbere and Mixed Vegetables take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Tibs Stir-Fry with Berbere and Mixed Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice blend from drying out.
Can I substitute ingredients in Spiced Tibs Stir-Fry with Berbere and Mixed Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Tibs Stir-Fry with Berbere and Mixed Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Tibs Stir-Fry with Berbere and Mixed Vegetables?
Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
