Spiced Turkey and Golden Apricot Tagine

By · Reviewed by AislePrompt Editorial · ·

A fragrant Moroccan-inspired tagine combining tender turkey with golden apricots and warm spices for a comforting, aromatic meal. This mediterranean-inspired chicken ready in about 65 minutes pairs olive oil, medium onion, finely chopped, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 4 Mediterranean cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pot or tagine over medium heat. Add 1 medium finely chopped onion and 3 minced garlic cloves and sauté for 4-5 minutes until softened and fragrant.
  2. Step 2: Add 1 lb cubed turkey thigh and cook for 6-7 minutes, stirring occasionally, until the turkey is browned on all sides.
  3. Step 3: Stir in 1 tsp ground cinnamon, 1 tsp ground cumin, 1/2 tsp ground ginger, and 1/2 tsp turmeric powder, cooking for 1 minute until the spices release their aroma.
  4. Step 4: Pour in 1 1/2 cups chicken broth, then add 3/4 cup chopped dried apricots and 1 cup drained chickpeas. Season with 1 tsp salt and 1/2 tsp black pepper.
  5. Step 5: Bring the mixture to a low simmer, cover, and cook for 40 minutes until the turkey is tender and the sauce thickens.
  6. Step 6: Stir in 1/4 cup chopped fresh cilantro just before serving. Serve hot with couscous or crusty bread to soak up the golden sauce.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Spiced Turkey and Golden Apricot Tagine take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Turkey and Golden Apricot Tagine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Spiced Turkey and Golden Apricot Tagine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Turkey and Golden Apricot Tagine for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Turkey and Golden Apricot Tagine?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes