Spicy Asian Stir-Fried Noodles with Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and flavorful stir-fry of noodles tossed with crunchy vegetables and a spicy soy-based sauce. This Asian-inspired pasta recipe (vegan), ready in about 35 minutes, pairs rice noodles, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until pliable but not fully soft, then drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1-2 minutes.
  3. Step 3: Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Add 1 medium julienned carrot and 1/2 cup thinly sliced red bell pepper, stir-frying for 3-4 minutes until vegetables are tender-crisp.
  5. Step 5: Add the drained noodles to the skillet and toss gently with the vegetables.
  6. Step 6: Pour in 3 tbsp soy sauce, 1 tbsp sriracha sauce, and drizzle 1 tsp sesame oil over the noodles, stirring constantly for 2 minutes until noodles are coated evenly and heated through.
  7. Step 7: Remove from heat and stir in 1/2 cup chopped green onions and sprinkle 1 tbsp toasted sesame seeds for garnish before serving.

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