Spicy Ginger Highball with Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fiery highball combining smoky bourbon, spicy ginger syrup, and lime for a bold, effervescent drink. This American-inspired recipe, ready in about 5 minutes, brings together Bourbon, Ginger syrup, Lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with ice cubes until halfway full.
  2. Step 2: Add 2 oz bourbon, 1 tbsp ginger syrup, and 0.5 oz lime juice, then stir until slightly warmed.
  3. Step 3: Top with 4 oz soda water, gently press the glass to release carbonation, and garnish with a lime wedge.

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