Tamarind-Spiced Malört Punch with Citrus Notes

By AislePrompt Editorial · Published 2026-08-07 · Updated 2026-08-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold and tangy punch combining the distinctive bitter Malört spirit with sweet tamarind and fresh citrus for a uniquely balanced party drink. This American-inspired recipe, ready in about 10 minutes, brings together Malört spirit, Tamarind paste, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 American cuisine 160 cal/serving

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Ingredients

3 oz Malört spirit
1 oz Tamarind paste
2 oz Fresh lime juice
4 oz Orange juice
1.5 oz Simple syrup
6 oz Sparkling water
2 cups Ice cubes
4 Orange slices
6 Fresh mint leaves

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Instructions

Step 1: In a large punch bowl, whisk together 3 oz Malört spirit, 1 oz tamarind paste, 2 oz fresh lime juice, 4 oz orange juice, and 1.5 oz simple syrup until the tamarind paste is fully dissolved.
Step 2: Add 2 cups of ice cubes to the punch bowl and gently stir to chill the mixture evenly for 2 minutes.
Step 3: Pour in 6 oz sparkling water and stir gently just until combined to preserve the bubbles.
Step 4: Garnish the punch with 4 orange slices and 6 fresh mint leaves scattered on top for a bright, fresh aroma.
Step 5: Serve immediately in chilled glasses, ladling about 8 oz per serving.