Spicy Korean-Style Tofu Stir-Fry with Gochujang

By AislePrompt Editorial · Published 2026-04-28 · Updated 2026-04-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Firm tofu cubes stir-fried with vegetables in a spicy and savory gochujang sauce, perfect for a quick vegan meal. This Korean-inspired vegan recipe, ready in about 25 minutes, pairs firm tofu, drained and cubed, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Korean cuisine 280 cal/serving

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Ingredients

14 oz firm tofu, drained and cubed
2 tbsp gochujang (Korean chili paste)
1 tbsp soy sauce
1 tbsp sesame oil
3 garlic cloves, minced
1 medium green bell pepper, sliced
1 medium carrot, julienned
2 stalks green onions, chopped
1 tsp toasted sesame seeds

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Instructions

Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 2: Add 14 oz firm tofu cubes and cook for 5-6 minutes, turning occasionally until all sides are golden and slightly crispy.
Step 3: Stir in 1 sliced green bell pepper and 1 julienned carrot; cook for 3 minutes until vegetables soften but remain crisp.
Step 4: Mix 2 tbsp gochujang and 1 tbsp soy sauce in a small bowl. Pour the sauce over the tofu and vegetables, tossing to coat evenly and cook for 2 more minutes until heated through.
Step 5: Remove from heat, sprinkle 2 chopped green onions and 1 tsp toasted sesame seeds before serving.