Spicy Korean-Style Tofu Stir Fry with Kimchi and Sesame

By AislePrompt Editorial · Published 2026-07-07 · Updated 2026-07-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick, flavorful stir fry featuring crispy tofu, spicy kimchi, and a savory sesame sauce for an authentic Korean-inspired dish. This Korean-inspired vegan recipe, ready in about 25 minutes, pairs Firm tofu, Vegetable oil, Kimchi for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Korean cuisine 350 cal/serving

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Ingredients

14 oz block, pressed and cubed Firm tofu
3 tbsp Vegetable oil
1 cup chopped Kimchi
3 minced Garlic cloves
2 tbsp Gochujang (Korean chili paste)
2 tbsp Soy sauce
1 tbsp Rice vinegar
1 tbsp Honey
1 tsp Sesame oil
2 sliced Green onions
1 tbsp Toasted sesame seeds
2 cups, for serving Cooked jasmine rice

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Instructions

Step 1: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat. Add 14 oz cubed firm tofu and cook for 6-7 minutes, turning occasionally, until all sides are golden and crispy.
Step 2: Add 3 minced garlic cloves and 1 cup chopped kimchi to the skillet, sauté for 2 minutes until fragrant and kimchi slightly softened.
Step 3: In a small bowl, whisk together 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tsp sesame oil.
Step 4: Pour the sauce over tofu and kimchi, stirring to coat evenly. Cook for 2-3 more minutes until the sauce thickens and clings to the tofu.
Step 5: Remove from heat and sprinkle 2 sliced green onions and 1 tbsp toasted sesame seeds on top.
Step 6: Serve hot over 2 cups cooked jasmine rice.