Spicy Mango-Lime Punch
A zesty fusion of sweet mango and tangy lime, balanced with a hint of chili for a fiery kick. This recipe, ready in about 10 minutes, brings together ripe mango, lime juice, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, diced ripe mango
- 1/4 cup lime juice
- 1 cup orange juice
- 1/4 cup brown sugar
- 1/2 tsp chili flakes
- 1/2 cup sparkling water
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 1 cup diced mango, 1/4 cup lime juice, 1 cup orange juice, 1/4 cup brown sugar, and 1/2 tsp chili flakes. Blend until smooth and fully mixed.
- Step 2: Taste and adjust sweetness or spice level as needed.
- Step 3: Chill the punch for 30 minutes.
- Step 4: Serve over ice, adding 1/2 cup sparkling water per serving and garnishing with lime slices.







