Mango and Lime Rum Fizz
A tropical twist on a classic fizz, blending ripe mango puree with zesty lime and crisp club soda for a vibrant summer sip. This recipe, ready in about 5 minutes, brings together white rum, fresh lime juice, mango puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz white rum
- 0.5 oz fresh lime juice
- 0.5 oz mango puree
- 1 oz simple syrup
- 3 oz club soda
- 2 cubes ice
- 1 lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 1.5 oz white rum, 0.5 oz fresh lime juice, 0.5 oz mango puree, and 1 oz simple syrup with 2 ice cubes.
- Step 2: Shake vigorously for 15 seconds until well-chilled and slightly frothy.
- Step 3: Strain into a highball glass filled with fresh ice cubes, top with 3 oz club soda, and gently stir for 10 seconds. Garnish with 1 lime wheel.
