Spicy Orange Glazed Chicken Wings
Chicken wings tossed in a vibrant, sweet and spicy orange glaze that delivers a zesty game day snack. This asian-inspired chicken ready in about 50 minutes pairs pounds chicken wings, orange juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 pounds chicken wings
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 3 cloves garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp cornstarch
- 1 tbsp water
- 1 tsp sesame seeds
- 2 tbsp green onions, sliced
Instructions
- Step 1: Preheat oven to 425°F. Arrange 2 pounds chicken wings on a baking sheet lined with foil and bake for 35 minutes, flipping halfway until skin is crispy and golden.
- Step 2: While wings bake, combine 1/2 cup orange juice, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp sriracha sauce, 3 minced garlic cloves, and 1 tsp grated ginger in a small saucepan. Bring to a simmer over medium heat for 5 minutes until fragrant.
- Step 3: Mix 1 tsp cornstarch with 1 tbsp water to create a slurry, then whisk into the orange sauce. Cook for 2 more minutes until the glaze thickens and coats the back of a spoon.
- Step 4: Toss the baked wings in the warm orange glaze until evenly coated. Garnish with 1 tsp sesame seeds and 2 tbsp sliced green onions before serving.
Frequently asked questions
How long does Spicy Orange Glazed Chicken Wings take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Orange Glazed Chicken Wings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds chicken wings from drying out.
Can I substitute ingredients in Spicy Orange Glazed Chicken Wings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Orange Glazed Chicken Wings for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Orange Glazed Chicken Wings?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best chicken wings I've ever made. The spicy kick lingers just right.
- ★★★★★
My kids requested these twice this week. The recipe is foolproof and bursting with flavor.
- ★★★★★
These wings were a hit at my game night! The orange glaze balanced the spice perfectly.
