Spicy Shrimp and Avocado Ceviche

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty ceviche made with fresh shrimp, ripe avocado, and a fiery citrus marinade. This latin american-inspired seafood ready in about 15 minutes pairs (16 oz) raw, deveined shrimp shrimp, ripe avocados, diced avocado, finely chopped red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Latin American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine shrimp, avocado, red onion, and cilantro. Pour in lime juice and stir to coat. Cover and refrigerate for 20-30 minutes until shrimp is opaque and firm.
  2. Step 2: While ceviche chills, prepare a spicy marinade: In a small bowl, mix 1 tbsp lime juice with 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp salt. Pour over ceviche and stir to combine.
  3. Step 3: Serve chilled with a squeeze of additional lime juice and garnish with diced jalapeño or avocado slices.

Frequently asked questions

How long does Spicy Shrimp and Avocado Ceviche take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Shrimp and Avocado Ceviche?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe avocados, diced avocado from drying out.

Can I substitute ingredients in Spicy Shrimp and Avocado Ceviche?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Shrimp and Avocado Ceviche for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Shrimp and Avocado Ceviche?

Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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