Spicy Shrimp Stir-Fry with Snow Peas and Garlic Sauce
A vibrant stir-fry featuring succulent shrimp tossed with crisp snow peas and a bold garlic and chili sauce, perfect for a quick flavorful dinner. This asian fusion-inspired stir fry ready in about 18 minutes blends peeled and deveined large shrimp, vegetable oil, minced fresh garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined large shrimp
- 2 tbsp vegetable oil
- 4 cloves, minced fresh garlic
- 1 tbsp, grated fresh ginger
- 2 cups snow peas
- 1 tsp red chili flakes
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 2, sliced thin scallions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 12 oz peeled and deveined shrimp and stir-fry for 2-3 minutes until pink and just cooked through. Remove shrimp and set aside.
- Step 2: Lower heat to medium-high and add 4 minced garlic cloves, 1 tbsp grated fresh ginger, and 1 tsp red chili flakes to the wok. Stir-fry for 30 seconds until fragrant.
- Step 3: Add 2 cups snow peas and stir-fry for 2 minutes until they turn bright green and are crisp-tender.
- Step 4: Return the shrimp to the wok, then pour in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp honey. Toss everything together and cook for 1 more minute until the sauce coats shrimp and vegetables evenly.
- Step 5: Remove from heat and garnish with 2 sliced scallions. Serve immediately over steamed rice or noodles.
Frequently asked questions
How long does Spicy Shrimp Stir-Fry with Snow Peas and Garlic Sauce take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spicy Shrimp Stir-Fry with Snow Peas and Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spicy Shrimp Stir-Fry with Snow Peas and Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Shrimp Stir-Fry with Snow Peas and Garlic Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Shrimp Stir-Fry with Snow Peas and Garlic Sauce?
Asian Fusion stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
