Spicy Stir-Fried Pork Back Ribs with Garlic and Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery stir-fry highlighting pork back ribs tossed in a savory chili-garlic sauce, delivering bold flavors and a satisfying bite in under 30 minutes. This asian-inspired pork ready in about 30 minutes pairs pork back ribs, cut into 2-inch pieces, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large wok over high heat until shimmering. Add 2 lbs pork back ribs cut into 2-inch pieces and stir-fry for 7-8 minutes until browned on all sides and cooked through.
  2. Step 2: Add 5 minced garlic cloves, 2 sliced fresh red chilies, and 1 tbsp grated ginger to the wok. Stir-fry for 1-2 minutes until fragrant and aromatic.
  3. Step 3: Stir in 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 tbsp brown sugar, mixing well so the ribs are fully coated and the sauce thickens slightly, about 2 minutes.
  4. Step 4: Remove from heat and sprinkle 1/2 cup chopped green onions and 1 tbsp sesame seeds over the stir-fry. Serve hot with steamed rice or noodles.

Frequently asked questions

How long does Spicy Stir-Fried Pork Back Ribs with Garlic and Chili take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Stir-Fried Pork Back Ribs with Garlic and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Spicy Stir-Fried Pork Back Ribs with Garlic and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Stir-Fried Pork Back Ribs with Garlic and Chili for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Stir-Fried Pork Back Ribs with Garlic and Chili?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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