Spicy Tamarind and Starfruit Glazed Pork Skewers

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Grilled pork skewers brushed with a tangy and spicy glaze made from sour tamarind and fresh starfruit for a unique tropical flavor. This Asian Fusion-inspired pork recipe, ready in about 32 minutes, pairs pork tenderloin, fresh starfruit, sliced, tamarind paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Asian Fusion cuisine 280 cal/serving

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Ingredients

1 lb, cut into 1-inch cubes pork tenderloin
1/2 cup fresh starfruit, sliced
3 tbsp tamarind paste
2 tbsp honey
2 tbsp soy sauce
1 tsp red chili flakes
2 cloves minced garlic
1 tbsp vegetable oil
8 wooden skewers, soaked

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Instructions

Step 1: In a blender, combine 1/2 cup fresh starfruit slices, 3 tbsp tamarind paste, 2 tbsp honey, 2 tbsp soy sauce, 1 tsp red chili flakes, and 2 minced garlic cloves. Blend until smooth to create a sour and spicy glaze.
Step 2: Thread 1 lb of 1-inch cubed pork tenderloin evenly onto 8 soaked wooden skewers. Brush the pork cubes generously with 1 tbsp vegetable oil and season lightly with salt.
Step 3: Preheat grill to medium-high heat (about 400°F). Place the skewers on the grill and cook for 3 minutes per side, brushing with the tamarind-starfruit glaze every turn, until pork is cooked through and has a shiny, sticky coating.
Step 4: Remove skewers and let rest 5 minutes before serving, allowing the sour glaze to penetrate and intensify the spicy, citrus flavors.