Spicy Tomato and Andouille Sausage Stew with Okra

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A robust, spicy tomato stew featuring smoky andouille sausage and tender okra, inspired by the hearty dishes of the Northeast Florida region. This southern-inspired pork ready in about 50 minutes pairs olive oil, medium, diced yellow onion, medium, diced green bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Southern cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 12 oz sliced andouille sausage and cook for 5 minutes, stirring occasionally, until browned and fragrant. Remove sausage and set aside.
  2. Step 2: In the same pot, add 1 diced yellow onion, 1 diced green bell pepper, and 2 diced celery stalks. Sauté for 5-6 minutes until softened and translucent.
  3. Step 3: Add 4 minced garlic cloves, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Cook for 1 minute until spices are fragrant.
  4. Step 4: Stir in 1 can (14.5 oz) diced tomatoes, 2 tbsp tomato paste, and 2 cups chicken broth. Bring the mixture to a simmer.
  5. Step 5: Return the browned andouille sausage to the pot and add 2 cups sliced okra. Simmer uncovered for 20 minutes until the stew thickens and the okra is tender.
  6. Step 6: Taste and adjust seasoning if necessary. Garnish with 2 tbsp chopped fresh parsley before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Spicy Tomato and Andouille Sausage Stew with Okra take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Tomato and Andouille Sausage Stew with Okra?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Spicy Tomato and Andouille Sausage Stew with Okra?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Tomato and Andouille Sausage Stew with Okra for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Tomato and Andouille Sausage Stew with Okra?

Southern pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes