Spinach Artichoke Stuffed Chicken Breasts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Filled with a rich, creamy mixture of spinach, artichokes, and cream cheese, baked until golden. This American-inspired chicken recipe, ready in about 45 minutes, pairs Chicken breasts, Cream cheese, Spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Cut a pocket into the side of each chicken breast without cutting all the way through.
  2. Step 2: In a bowl, combine 4 oz softened cream cheese, 1 cup chopped spinach, 1/2 cup chopped artichoke hearts, 2 minced garlic cloves, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper until well mixed.
  3. Step 3: Spoon the spinach-artichoke mixture evenly into each chicken breast pocket, then secure with toothpicks if needed.
  4. Step 4: Heat 1 tbsp olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
  5. Step 5: Transfer the skillet to the preheated oven and bake for 20-25 minutes until chicken reaches 165°F (74°C) internally.

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