Spring's Nonblocking Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light, springy udon noodles tossed with a quick soy-ginger sauce, mirroring Spring's efficient resource management in a flavorful, easy-to-make dish. This japanese-inspired salads (vegetarian) ready in about 25 minutes pairs Udon noodles, florets Broccoli, julienned Carrots into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (10 ratings) Prep: 20 min Cook: 5 min Serves 4 Japanese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz udon noodles and cook for 6-8 minutes until al dente. Drain and rinse under cold water.
  2. Step 2: In a wok or large skillet, heat 1 tsp sesame oil over medium-high heat. Add 1 cup broccoli florets and 1/2 cup julienned carrots. Stir-fry for 3-4 minutes until tender-crisp.
  3. Step 3: Whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp grated ginger in a bowl. Pour the sauce over the noodles and vegetables, tossing to coat evenly.
  4. Step 4: Garnish with 2 tbsp sliced green onions and serve immediately for a bright, umami-rich dish.

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Frequently asked questions

How long does Spring's Nonblocking Noodles take to make?

Total time is about 25 minutes (20 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spring's Nonblocking Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep udon noodles from drying out.

Can I substitute ingredients in Spring's Nonblocking Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spring's Nonblocking Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spring's Nonblocking Noodles vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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