Spicy Peanut Noodles with Bok Choy

By AislePrompt Editorial · Published 2026-03-25 · Updated 2026-03-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick stir-fry of soba noodles tossed in a creamy peanut sauce, paired with tender bok choy for a balanced Asian-inspired meal. The heat from chili flakes adds a delightful kick. This Asian-inspired salad recipe (vegetarian), ready in about 35 minutes, pairs soba noodles, bok choy, peanut butter into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 450 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Asian cuisine 450 cal/serving

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Ingredients

8 oz soba noodles
2 cups bok choy
3 tbsp peanut butter
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp sriracha
2 tbsp sliced green onions
1 tbsp toasted sesame seeds
1 tbsp vegetable oil
2 cloves garlic

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Instructions

Step 1: Cook 8 oz soba noodles according to package instructions, then drain and set aside.
Step 2: Heat 1 tbsp vegetable oil in a wok or large pan over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 3: Add 2 cups bok choy, cut into 1-inch pieces, and stir-fry for 3-4 minutes until tender-crisp. Remove from pan and set aside.
Step 4: In the same pan, whisk together 3 tbsp peanut butter, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tsp sriracha until smooth.
Step 5: Add the cooked noodles and 1/4 cup water to the pan, tossing to coat in the sauce. Cook for 2-3 minutes until noodles are glossy.
Step 6: Return the bok choy to the pan, along with 2 tbsp sliced green onions and 1 tbsp sesame seeds. Toss to combine and serve immediately.