Spring Vegetable Salad with Lemon Vinaigrette

By AislePrompt Editorial · Published 2026-03-25 · Updated 2026-03-25

A vibrant mix of crisp greens, cherry tomatoes, and fresh herbs tossed in a zesty lemon dressing, perfect for celebrating the arrival of spring. This American salad recipe, ready in about 20 minutes, pairs Mixed greens, Cherry tomatoes, and Cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups Mixed greens
• 1 cup Cherry tomatoes, halved
• 1 medium Cucumber, diced
• 1/4 cup Red onion, finely sliced
• 1/2 cup Radishes, sliced
• 2 tbsp Fresh parsley, chopped
• 3 tbsp Lemon juice
• 2 tbsp Olive oil
• 1 tsp Honey
• 1 tsp Dijon mustard
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Step 1: Wash and dry mixed greens, then place in a large bowl.
2. Step 2: Add cherry tomatoes, cucumber, red onion, and radishes. Toss to combine.
3. Step 3: In a small jar, combine lemon juice, olive oil, honey, Dijon mustard, salt, and pepper. Shake until emulsified.
4. Step 4: Pour dressing over the salad and toss until evenly coated.
5. Step 5: Sprinkle fresh parsley over the top and gently mix.