Mixed Berry and Green Salad with Honey-Balsamic Dressing

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

A vibrant salad with seasonal berries and crisp greens, dressed in a light honey-balsamic vinaigrette for a refreshing finish. This American-inspired salad recipe, ready in about 10 minutes, pairs mixed berries, mixed greens, honey into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 200 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups mixed berries
• 2 cups mixed greens
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/4 tsp salt

The salad spinner we’d dry the greens in → Best Salad Spinners for 2026: Picks That Actually Dry Greens

Instructions

1. Step 1: Whisk together 1/4 cup honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil, and 1/4 tsp salt in a small bowl until emulsified.
2. Step 2: Arrange 2 cups mixed greens in a large bowl, then top with 2 cups mixed berries.
3. Step 3: Drizzle 3/4 of the dressing over the salad, tossing gently with tongs until greens are evenly coated and berries are lightly glazed.
4. Step 4: Serve immediately with remaining dressing on the side.