Steamed Beef Momos with Tibetan Herb Blend

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Plump dumplings filled with spiced ground beef and aromatic herbs, steamed until tender and served with a tangy dipping sauce. This asian-inspired asian ready in about 55 minutes pairs ground beef, finely chopped onion, chopped cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 12 oz ground beef, 1/2 cup chopped onion, 1/4 cup chopped cilantro, 2 tbsp grated ginger, 1 tbsp ground cumin, 1 tsp ground coriander, 1/2 tsp black pepper, 1 tbsp soy sauce, and 1 tsp sesame oil. Mix thoroughly and set aside.
  2. Step 2: In a separate bowl, combine 2 cups all-purpose flour, 1/4 tsp salt, and 1/2 cup water to form a smooth dough. Knead for 5 minutes, cover, and rest for 30 minutes.
  3. Step 3: Divide dough into 4 portions. Roll each into a thin circle (6 inches) on a floured surface.
  4. Step 4: Place 2 tbsp beef filling in the center of each circle. Fold dough over to form a half-moon, then crimp edges with a fork to seal.
  5. Step 5: Place momos in a steamer basket lined with parchment, leaving space between them. Steam over boiling water for 10 minutes until translucent and cooked through.
  6. Step 6: While momos steam, mix 1/4 cup rice vinegar, 2 tbsp soy sauce, and 1 tsp chili oil for dipping sauce.
  7. Step 7: Serve hot with dipping sauce.

Equipment for this recipe

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Frequently asked questions

How long does Steamed Beef Momos with Tibetan Herb Blend take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Beef Momos with Tibetan Herb Blend?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Steamed Beef Momos with Tibetan Herb Blend?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Beef Momos with Tibetan Herb Blend for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Beef Momos with Tibetan Herb Blend?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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