Steamed Lumpiang Gulay with Peanut Garlic Sauce
Healthy steamed vegetable spring rolls filled with sautéed carrots, green beans, and cabbage served alongside a rich and tangy peanut garlic dipping sauce. This filipino-inspired vegetarian ready in about 35 minutes blends sheets spring roll wrappers, carrots, julienned, green beans, sliced thin into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 sheets spring roll wrappers
- 1 cup carrots, julienned
- 1 cup green beans, sliced thin
- 2 cups cabbage, shredded
- 3 cloves garlic cloves, minced
- 1 small onion, finely chopped
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1/4 cup water
- 1/3 cup peanut butter
- 2 tbsp calamansi or lime juice
- 1 tsp brown sugar
- 2 tbsp crushed peanuts
- 2-3 tbsp water (for sauce thinning)
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Sauté 3 minced garlic cloves and 1 small finely chopped onion for 2 minutes until fragrant and translucent.
- Step 2: Add 1 cup julienned carrots, 1 cup thinly sliced green beans, and 2 cups shredded cabbage to the skillet. Stir-fry for 5 minutes until vegetables are tender but still crisp. Season with 1 tbsp soy sauce and cook for another minute. Remove from heat and let cool.
- Step 3: Lay one spring roll wrapper on a clean surface. Place about 2-3 tbsp of the vegetable filling near the edge. Fold the sides over the filling and roll tightly to enclose. Repeat with remaining wrappers and filling.
- Step 4: Arrange the rolls in a steamer basket lined with banana leaves or parchment paper. Steam over boiling water for 8-10 minutes until wrappers are translucent and vegetables are heated through.
- Step 5: For the peanut garlic sauce, whisk together 1/3 cup peanut butter, 2 tbsp calamansi or lime juice, 1 tsp brown sugar, 3 minced garlic cloves, and 1/4 cup water until smooth. Add 2-3 tbsp water to reach desired dipping consistency. Garnish with 2 tbsp crushed peanuts.
- Step 6: Serve steamed lumpiang gulay warm with the peanut garlic sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Steamed Lumpiang Gulay with Peanut Garlic Sauce take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Steamed Lumpiang Gulay with Peanut Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Steamed Lumpiang Gulay with Peanut Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Lumpiang Gulay with Peanut Garlic Sauce for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steamed Lumpiang Gulay with Peanut Garlic Sauce?
Filipino vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
