Steamed Shrimp and Chive Dumplings with Ginger Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate steamed dumplings filled with succulent shrimp and fresh chives, served with a bright ginger soy dipping sauce. This japanese-inspired asian fusion ready in about 25 minutes blends peeled and deveined raw shrimp, finely chopped chives, sesame oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 190 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Japanese cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Finely chop 200 g raw shrimp until it forms a coarse paste, then combine in a bowl with 3 tbsp chopped chives, 1 tsp sesame oil, 1 tbsp soy sauce, 1 tsp cornstarch, 1/4 tsp salt, and 1/8 tsp white pepper; mix until sticky and well combined.
  2. Step 2: Place 1 rounded tsp of filling in the center of each of the 25 round dumpling wrappers, moisten edges with water, fold in half, and pleat edges to seal tightly.
  3. Step 3: Prepare a steamer by bringing water to a rolling boil; line a steaming basket with parchment paper or cabbage leaves to prevent sticking.
  4. Step 4: Arrange dumplings in the steamer basket without touching and steam over boiling water for 6-7 minutes until the wrappers become translucent and shrimp is cooked through.
  5. Step 5: For the dipping sauce, combine 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tbsp freshly grated ginger in a small bowl and stir well.
  6. Step 6: Serve the steamed shrimp dumplings hot with the ginger soy dipping sauce on the side.

Frequently asked questions

How long does Steamed Shrimp and Chive Dumplings with Ginger Soy Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Steamed Shrimp and Chive Dumplings with Ginger Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Steamed Shrimp and Chive Dumplings with Ginger Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Shrimp and Chive Dumplings with Ginger Soy Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Shrimp and Chive Dumplings with Ginger Soy Sauce?

Japanese asian fusion like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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