Stir-Fried Shrimp with Cashews and Snow Peas

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender shrimp stir-fried quickly with crisp snow peas and roasted cashews in a savory soy-ginger sauce. This Asian fusion recipe, ready in about 20 minutes, pairs large shrimp, roasted cashews, snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
1/2 cup roasted cashews
2 cups, trimmed snow peas
2 tbsp vegetable oil
1 tbsp fresh, minced ginger
3 cloves, minced garlic cloves
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey
2 stalks, sliced green onions
1/4 tsp (optional) red pepper flakes

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp honey; set aside.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Step 3: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
Step 4: Add 1 lb peeled and deveined large shrimp to the wok, stir-frying for 2-3 minutes until they turn pink and opaque.
Step 5: Toss in 2 cups trimmed snow peas and 1/2 cup roasted cashews, stir-frying for another 2 minutes until the snow peas are bright green and crisp-tender.
Step 6: Pour the prepared soy-ginger sauce over the stir-fry and stir to coat everything evenly. Cook for 1 minute until the sauce thickens slightly.
Step 7: Remove from heat and garnish with 2 sliced green onions and 1/4 tsp red pepper flakes if using. Serve immediately over steamed rice or noodles.