Stilton and Black Olive Martini with Citrus Twist
A sophisticated martini featuring tangy Stilton cheese-infused vodka balanced with briny black olives and a fresh lemon twist. This cocktails & drinks ready in about 15 minutes brings together vodka, dry vermouth, stilton cheese, crumbled for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 1/2 oz dry vermouth
- 15 g stilton cheese, crumbled
- 3 pieces black olives, pitted
- 1 strip lemon peel
- 1 cup ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small glass, combine 2 oz vodka and 15 g crumbled Stilton cheese. Stir gently and let infuse for 10 minutes at room temperature, then strain through a fine mesh sieve to remove cheese solids.
- Step 2: Fill a cocktail shaker with 1 cup ice cubes. Pour in the Stilton-infused vodka and 1/2 oz dry vermouth.
- Step 3: Stir the mixture gently for 30 seconds until well chilled. Strain into a chilled martini glass.
- Step 4: Garnish with 3 pitted black olives on a skewer and a fresh lemon peel twisted over the glass to release oils before placing it on the rim.
Frequently asked questions
How long does Stilton and Black Olive Martini with Citrus Twist take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Stilton and Black Olive Martini with Citrus Twist?
Refrigerate any leftover stilton and black olive martini with citrus twist in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Stilton and Black Olive Martini with Citrus Twist?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stilton and Black Olive Martini with Citrus Twist for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stilton and Black Olive Martini with Citrus Twist?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
