Stir-Fried Basil Chicken with Organic Thai Herbs

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fragrant and spicy stir-fry combining tender chicken with fresh Thai basil and organic herbs for a wholesome meal. This Thai recipe, ready in about 22 minutes, pairs organic chicken breast, organic Thai basil leaves, organic garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Thai cuisine 320 cal/serving

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Ingredients

12 oz, thinly sliced organic chicken breast
1 cup, loosely packed organic Thai basil leaves
4, finely minced organic garlic cloves
2, thinly sliced organic red chili peppers
2, thinly sliced organic shallots
2 tbsp organic soy sauce
1 tbsp organic oyster sauce
1 tbsp organic fish sauce
1 tsp organic palm sugar
2 tbsp organic vegetable oil

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Instructions

Step 1: Heat 2 tbsp organic vegetable oil in a wok over medium-high heat until shimmering. Add 4 minced organic garlic cloves, 2 thinly sliced organic shallots, and 2 thinly sliced organic red chili peppers; stir-fry for 1 minute until fragrant but not browned.
Step 2: Add 12 oz thinly sliced organic chicken breast to the wok and stir-fry for 4-5 minutes until the chicken is cooked through and edges begin to brown.
Step 3: Stir in 2 tbsp organic soy sauce, 1 tbsp organic oyster sauce, 1 tbsp organic fish sauce, and 1 tsp organic palm sugar. Cook for another 2 minutes until the sauce thickens slightly and coats the chicken.
Step 4: Remove from heat and fold in 1 cup loosely packed organic Thai basil leaves, stirring gently until wilted and aromatic, about 30 seconds. Serve immediately with steamed jasmine rice.