Stir-Fried Beef with Bell Peppers and Broccoli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender beef strips stir-fried with colorful bell peppers and crisp broccoli, seasoned with ginger for a satisfying, balanced meal. This american-inspired whole30 (whole30) ready in about 25 minutes pairs Beef sirloin, Bell peppers, Broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp avocado oil in a large skillet over high heat until smoking.
  2. Step 2: Add 12 oz thinly sliced beef, stirring constantly for 2-3 minutes until browned; remove and set aside.
  3. Step 3: Add 1 cup sliced bell peppers and 2 cups broccoli florets to the skillet; stir-fry for 3-4 minutes until crisp-tender.
  4. Step 4: Return beef to skillet, add 2 minced garlic cloves, 1 tbsp minced ginger, 2 tbsp coconut aminos, and 1/4 tsp salt; cook for 2 more minutes until sauce thickens slightly and flavors meld.

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Frequently asked questions

How long does Stir-Fried Beef with Bell Peppers and Broccoli take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Beef with Bell Peppers and Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Stir-Fried Beef with Bell Peppers and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef with Bell Peppers and Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Beef with Bell Peppers and Broccoli whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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