Stir-Fried Beef with Bok Choy and Ginger
Quick and savory stir-fry featuring tender beef strips, crisp bok choy, and a fragrant ginger garlic sauce. This Asian recipe, ready in about 30 minutes, pairs flank steak, avocado oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz flank steak
- 2 tbsp avocado oil
- 3 garlic cloves
- 1 tbsp fresh ginger
- 2 cups bok choy
- 1 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
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Equipment for this recipe
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Instructions
- Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 12 oz thinly sliced flank steak and cook for 2-3 minutes per side until browned but still slightly pink inside. Remove and set aside.
- Step 3: Add 1 tbsp avocado oil, 3 minced garlic cloves, and 1 tbsp minced ginger to the skillet. Sauté for 1 minute until fragrant.
- Step 4: Add 2 cups chopped bok choy and cook for 3-4 minutes until tender-crisp. Stir in 1 tbsp coconut aminos, 1 tbsp rice vinegar, 1/4 tsp red pepper flakes, and 1/2 tsp salt.
- Step 5: Return beef to skillet, toss to coat in sauce, and cook for 1-2 minutes until heated through.
