Stir-Fried Beef with Bok Choy and Ginger
Quick and savory stir-fry featuring tender beef strips, crisp bok choy, and a fragrant ginger garlic sauce. This asian ready in about 30 minutes pairs flank steak, avocado oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz flank steak
- 2 tbsp avocado oil
- 3 garlic cloves
- 1 tbsp fresh ginger
- 2 cups bok choy
- 1 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
Instructions
- Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 12 oz thinly sliced flank steak and cook for 2-3 minutes per side until browned but still slightly pink inside. Remove and set aside.
- Step 3: Add 1 tbsp avocado oil, 3 minced garlic cloves, and 1 tbsp minced ginger to the skillet. Sauté for 1 minute until fragrant.
- Step 4: Add 2 cups chopped bok choy and cook for 3-4 minutes until tender-crisp. Stir in 1 tbsp coconut aminos, 1 tbsp rice vinegar, 1/4 tsp red pepper flakes, and 1/2 tsp salt.
- Step 5: Return beef to skillet, toss to coat in sauce, and cook for 1-2 minutes until heated through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Beef with Bok Choy and Ginger take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Beef with Bok Choy and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.
Can I substitute ingredients in Stir-Fried Beef with Bok Choy and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Beef with Bok Choy and Ginger for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Beef with Bok Choy and Ginger?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
