Stir-Fried Beef with Ginger and Broccoli in Oyster Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy strips of beef quickly stir-fried with fresh ginger and crisp broccoli florets in a savory oyster sauce. This Chinese-inspired beef recipe, ready in about 27 minutes, pairs flank steak, broccoli florets, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Chinese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 1 lb thinly sliced flank steak with 1 tbsp cornstarch, 1 tbsp soy sauce, and 1/4 tsp black pepper until evenly coated; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil over high heat in a wok or large skillet until shimmering. Add 3 cups broccoli florets and stir-fry for 3 minutes until bright green and slightly tender, then remove from wok.
  3. Step 3: Add remaining 1 tbsp vegetable oil to the wok, then add 2 tbsp minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  4. Step 4: Add marinated beef strips to the wok and stir-fry for 3-4 minutes until browned and just cooked through.
  5. Step 5: Return broccoli to the wok, then stir in 3 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp brown sugar, and 1/4 cup water. Cook for 2 minutes until sauce thickens and coats the beef and broccoli.
  6. Step 6: Adjust seasoning with 1/4 tsp black pepper if needed and serve immediately over steamed rice.

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