Stir-Fried Chicken and Broccoli with Garlic and Ginger

Name: Stir-Fried Chicken and Broccoli with Garlic and Ginger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound chicken breast; 2 cups broccoli; 3 cloves garlic; 1 tablespoon ginger; 2 tablespoons coconut aminos; 1 tablespoon coconut oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Quick-cooked chicken and broccoli tossed in a fragrant garlic-ginger sauce, perfect for busy weeknights with minimal cleanup.

Cuisine: American

Category: Whole30

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 pound chicken breast
2 cups broccoli
3 cloves garlic
1 tablespoon ginger
2 tablespoons coconut aminos
1 tablespoon coconut oil
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Step 1: Cut 1 pound chicken breast into 1-inch cubes. Pat dry, then cook in 1 tablespoon coconut oil over medium-high heat for 5–6 minutes until golden, stirring occasionally. Remove chicken and set aside.
Step 2: Add 3 minced garlic cloves and 1 tablespoon minced ginger to skillet; stir 30 seconds until fragrant.
Step 3: Add 2 cups broccoli florets and cook 3–4 minutes until bright green and crisp-tender. Return chicken to skillet, add 2 tablespoons coconut aminos, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Toss 1 minute until sauce thickens and coats ingredients.