Stir-Fried Chicken with Broccoli and Cashew Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A Whole30-friendly stir-fry combining tender chicken breast and crisp broccoli in a savory, nutty cashew sauce, free from grains and dairy. This asian fusion-inspired whole30 (whole30, gluten-free) ready in about 30 minutes blends thinly sliced chicken breast, broccoli florets, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Drain 1/3 cup soaked raw cashews and blend them with 1/2 cup water, 3 tbsp coconut aminos, 1 minced garlic clove, and 1 tbsp grated fresh ginger until smooth to create the cashew sauce.
  2. Step 2: Heat 2 tbsp extra-virgin olive oil in a large skillet or wok over medium-high heat. Add 1 lb thinly sliced chicken breast, season with 1 tsp sea salt and 1/2 tsp black pepper, and stir-fry for 5-6 minutes until browned and cooked through.
  3. Step 3: Add 3 cups broccoli florets and 2 minced garlic cloves to the skillet, stir-frying for another 3-4 minutes until broccoli is bright green and tender-crisp.
  4. Step 4: Pour the prepared cashew sauce over the chicken and broccoli, stirring continuously for 2-3 minutes until the sauce thickens and evenly coats the ingredients.
  5. Step 5: Remove from heat and serve immediately, garnished with additional fresh ginger if desired.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stir-Fried Chicken with Broccoli and Cashew Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Chicken with Broccoli and Cashew Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Chicken with Broccoli and Cashew Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Chicken with Broccoli and Cashew Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Chicken with Broccoli and Cashew Sauce whole30?

Yes — this recipe is tagged whole30, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes